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Ajay Shah

Dr. Ajay Shah is an Assistant Professor in Food, Agricultural and Biological Engineering Department at Ohio State University where he leads Biobased Systems Analysis Lab . Dr. Shah’s research focuses primarily on the sustainable agricultural production and biobased systems analysis. In particular, some of his major research efforts include feedstock production and supply logistics for biobased and agro-industries; techno-economic analysis and life cycle assessment of biobased and agricultural systems; post-harvest grain storage and management of smallholder farmers in developing countries; densification and thermal (pre-)processing of lignocellulosic biomass; and direct-seeded establishment of Taraxacum kok-saghyz (TK) – an alternative natural rubber plant. Dr. Shah can be reached through email ( ) or phone (330-263-3858).