Athena's project will target bacteria that produce ethanol from cellulose as well as from food sources such as corn so that the impact of ethanol production on the cost of food can be reduced.
"Our patented technologies including Quorum Sensing Quenching give us at least a ten-fold improvement in the opportunity to culture and isolate novel hyper-thermophiles for increased energy efficiency in ethanol production versus current methodologies. We look forward to culturing these bacteria that produce ethanol at temperatures in excess of 80°C so that the production cost of ethanol can be significantly reduced from the current levels,” said Dr. Barry Marrs, CTO for Athena Biotechnologies.
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