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Oxfam Calls for Global Governments to Help Fix "Broken Food System"

Ivan Castano, Contributor
June 15, 2011  |  9 Comments

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Oxfam has launched a fresh campaign to pressure the world's governments to boost investment in agriculture and better manage food supply to create a fairer and more sustainable food system it says is currently "broken."

Unless  governments help support a new and more efficient way to grow and distribute the planet's food supply, it won't be enough to meet burgeoning food demand, which is expected to rise 70 percent by 2050, the non-for-profit body said.

The G20 must invest in the 500 million small scale farms in developing nations which offer the greatest potential for increasing global yields -- and they must help them adapt to a changing climate, Oxfam said. The campaign, called Grow, was presented in conjunction with the  "Growing a Better Future" report.

Oxfam said governments must also regulate commodity markets and reform flawed biofuels policies to keep food prices in check. It said the policies include flawed laws to promote biofuels which are depleting the world of sufficient grain and other food commodities, and must be changed. The ethanol industry, for example, could contribute to a doubling of corn prices in the next  20 years, it said. This would hit the world's poor the most at a time when 8 million people in Africa are already struggling with hunger, Oxfam said.

Former President Lula of Brazil, who is helping support and promote Grow, said in a statement: "We can't wait anymore. Political leaders and global companies must act now to ensure that all people can put food on their table."

"There are no excuses," he said. "We have the capacity to feed everyone on the planet now and in the future. If the political will is there, no one will be denied their fundamental human right to be free from hunger."

As part of Grow, Oxfam hopes to "expose governments whose failed policies are propping up the broken food system and the clique of 300 – 500 powerful companies who benefit from and lobby hard to maintain it."

9 Comments

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Mary Saunders
Mary Saunders
June 28, 2011
Anonymous 8, do you mean like Food, Inc., The World According to Monsanto, Forks Over Knives, and the related movies, as well as the research regarding the increase in digestive and reproductive diseases?
ANONYMOUS
June 28, 2011
so im guessing none of you even think about GMOs or monsanto in general? do you have data showing the effect's? i suggest you look in a little deeper at the problem.
erich knight
erich knight
June 19, 2011
The Anthropogenic Greenhouse Era Began Thousands of Years Ago http://www.springerlink.com/content/h328n0425378u736/


Trees have cooled us before;
The Columbian encounter led to terrestrial biospheric carbon sequestration on the order of 2 to 5 GtC Climate Forcing.
The Columbian Encounter and the Little Ice Age: Abrupt Land Use Change, Fire, and Greenhouse Forcing - Annals of the Association of American Geographers
http://www.informaworld.com/smpp/content~db=all?content=10.1080/00045608.2010.50243

And acording to Dr. Hansen lates perscription, Trees will cool us again;
Biochar can even accelerate Dr. Hansen's new plan for 100 GtC of afforestation, through utilizing this substantial new addition to today's land-based NPP of about 60 GtC/yr

'The Case for Young People and Nature: A Path to a Healthy, Natural, Prosperous Future'.
http://www.columbia.edu/~jeh1/mailings/2011/20110505_CaseForYoungPeople.pdf

Dr. Mario Molina, a Nobel laureate for his ozone work has this to say;
PNAS Report on Reducing abrupt climate change;
http://www.pnas.org/content/early/2009/10/09/0902568106.full.pdf+html

While I say;
The photosynthetic 'capture' collectors are up and running all around us, the 'storage' sink is in operation just under our feet, thermal conversion reactors are the only infrastructure we need to build out. Carbon, as the center of life, has high value to recapitalize our soils. Yielding nutrient dense foods and Biofuels, Paying Premiums of pollution abatement and toxic remediation and the growing Dividends created by the increasing biomass of a thriving soil community.
Since we have filled the air , filling the seas to full, soil is the only beneficial place left.
Carbon to the Soil, the only ubiquitous and economic place to put it
Mary Saunders
Mary Saunders
June 18, 2011
Gary, thanks for the interesting points. Rice cultivation removed tree cover in some parts of the world, as documented by Janine Benyus and HOK in the case of Lang Fang, China, where rice culture has started to undermine an ancient aquifer leading to subsidence and salting, which must now be addressed.

The plan, partly developed from discovering that the area had trees 4,000 years ago, is to re-tree, thus changing the weather and allowing roots to help provide conduits to re-new the ancient aquifer.

The hope of Benyus/HOK is that this will allow this valley near Beijing to turn away water from the Big Pipe. Their analysis shows that with proper plant diversification, Lang Fang should not need the Big Pipe.
Gary McCallum
Gary McCallum
June 18, 2011
Good points Eric. Just a side note: for the last four thousand years there has been an steady increase in the amount of methane in the Earths atmosphere. This is thought to be a result of rice cultivation and the organic matter decaying underneath the flooded patties. The resulting green house gases may of held off the more dramatic effects of a mini ice age a few thousand years ago. Coincidently around the same time Jesus is noted to have walked upon the water
erich knight
erich knight
June 17, 2011
A Brief History of Agricultural Time

Our farming for over 10,000 years has been responsible for 2/3rds of our excess greenhouse gases. This soil carbon, converted to carbon dioxide, methane and nitrous oxide began a slow stable warming that now accelerates with burning of fossil fuel. The unintended consequence has been the flowering of our civilization. Our science has now realized the consequences and developed a more encompassing wisdom.

Modern Agriculture has evolved in the ability to remove the limitations to plant growth, from burning forest for ash fertilizers, to bison bones, to Guano islands, then in 1913, to crafty Germans figuring out how to suck nitrogen from the air to now with natural gas derived fertilizers. These chemical fertilizers have over come nutrient limits to growth for 100 years.

NPK and the "Green Revolution" in genetics have brought us to where we are, all made possible by basically mining soil carbon stocks. So we have now hit a carbon limit in two distinct ways. The first is continued loss of soil carbon content, the second is fossil carbon energy cost. The present farming system spends ten cents of fossil energy delivering one cent of food energy.

We can not go back, but we can go forward with our newly acquired wisdom. Wise land management, Conservation Agriculture and afforestation can build back our soil carbon, Biochar allows the soil food web to build much more recalcitrant organic carbon, (living biomass & Glomalins) in addition to the carbon in the biochar.

We can rectify the carbon cycle, and beyond that, biochar systems serve the same healing function for the nitrogen and phosphorous cycles, toxicity in soils and sediments and as a feed additive cut the carbon foot print of livestock by 50%.

Local economic stimulus is at all scales of development, from the Global Clean Cook Stove Initiative, to base load manure systems, to industrial biomass power production.
Mary Saunders
Mary Saunders
June 17, 2011
It makes sense that the nefarious companies that control U.S. agricultural policy will have to be busted from outside largely, though there will be allies inside.
Les Blevins
Les Blevins
June 17, 2011
I am definately on OXFAM's side in this issue. I've developed technology that can greatly increase the production of food in localalities around the world and at the same time conserve water and other finite resources.

Thus I would like to communicate with OXFAM or others with this need in mind.

For more information contact

Les Blevins President & CEO Advanced Alternative Energy
1207 N 1800 Rd., Lawrence, KS 66049
LBlevins@aaecorp.com
http://aaecorp.com/ceo.html
bill harrington
bill harrington
June 17, 2011
I'm in total agreement, would like to help with many Ideas, for I too, have grand children .

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ivan castano

ivan castano

Ivan Castano is a freelance journalist based in Miami. His work has appeared in Thomson Reuters’ International Finance Review (IFR), Dow Jones’ Financial News, Euromoney, Trade & Forfaiting Review and a range of trade publications covering...
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