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Kathmandu, Nepal [RenewableEnergyAccess.com] Sabitri Ghimire's family in Chapagaun, just outside of Nepal's capital Kathmandu, has been using biogas stoves to cook two meals every day for the last three years. Ghimire's biogas plant can run for four hours, exactly enough time for her to cook rice, lentils and vegetables for her family of seven.
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10 Reader Comments
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2 of 10 |
October 26, 2005
Sounds interesting in its simplicity. Something we lack here. Is there a site where we can find out more about the technical aspects of these little biogas plants?
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3 of 10 |
October 28, 2005
The author has added another website to this list: Please take a look at BSP Nepal's website-- http://www.bspnepal.org.np/.
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9 of 10 |
October 22, 2008
The article is good and encouraging but lack of updates as it of 2005 and the world has changed a lot since then,even in Nepal.
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1 of 10
Jack Guelff
Hello Jack and Rod,
I can certainly appreciate your curiosity!
If there was a hard and fast link to the stoves, we would have provided it.
Instead, I pulled up the following sites, which I hope can get you started. --Margaret Gurney for REA.com
http://www.winrock.org.np
http://www.winrock.org.np/cleanboigas.html
http://www.winrock.org/
http://www.icimod.org/snv/snvpapers/HABR.pdf
http://www.aepcnepal.org/bsp/imp.php
http://www.aepcnepal.org/bsp/part.php (info@allnepalbiogas.com