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July 28, 2006

Ethanol Needs Shifting U.S. Crop Markets toward Corn

Columbia, Missouri [RenewableEnergyAccess.com]

Demand for ethanol can turn Midwestern states back into the Corn Belt, said a University of Missouri (MU) agricultural economist. "Ethanol has major implications for corn acreage," said Pat Westhoff, with the MU Food and Agricultural Policy Research Institute (FAPRI).

"Big questions remain. What will happen in a drought year with a short corn crop? Who will bid the most to get the needed grain?"

-- Pat Westhoff, Univeristy of Missouri, Food and Agricultural Policy Research Institute (FAPRI), agricultural economist

"Ethanol production has doubled in the last four years and is projected to double again over the next four years," said Westhoff, who was presenting to an audience of 105 at the annual Breimyer Seminar on the MU campus. The theme of the agricultural policy discussion was "BioFuels: An Agricultural Revolution?"

Ron Plain, seminar coordinator and MU Extension economist, said "Turning farm crops into automobile fuel has the potential to be the biggest change in U.S. agriculture since the introduction of the soybean."

New FAPRI projections indicate fewer acres planted to soybeans and wheat as more acres are planted to corn to meet ethanol demand. At present, corn and soybean acreage is about evenly divided in the Corn Belt, which covers Missouri, Iowa, Illinois, Indiana and Ohio. For 2006, each crop takes about 36 million acres.

By 2010, the end of the five-year revised FAPRI baseline, the five-state acreage for corn could reach almost 39 million. Soybeans would drop to 33 million acres.

In spite of rising corn production, FAPRI projections say corn prices also go up due to increased demand from the growing number of ethanol plants. The average corn price is $1.98 per bushel for the 2005 marketing year just ending. The price for the crop now growing in the field is projected at $2.33. By 2010 the average price jumps to $2.69 per bushel in the outlook.

FAPRI baseline projections assume normal weather and continuation of current government policies. Both can change, Westhoff said.

Westhoff pointed out ethanol production rose due to a 51-cent tax credit and a renewable-fuel mandate that 7.5 billion gallons of ethanol, or other renewable biofuel, be used. He added that current projected ethanol production far exceeds mandated biofuel levels.

Gary Marshall, executive director of the Missouri Corn Growers Association, said, "The renewable fuel mandate provided a floor that gave encouragement to investors in ethanol plants," adding that all ethanol plants in Missouri are farmer-owned.

Use of agricultural equity allows farmers and landowners to participate in economic renewal in rural areas of the state, Marshall told the audience.

The prospect of increasing returns from corn draws more available crop acreage into corn production, Westhoff said. Some attending the conference expressed concern about farmers pulling land out of the soil-saving Conservation Reserve Program (CRP) and putting it into crop production. Westhoff said land could be drawn out of CRP -- the amount depends on markets and policy decisions.

Higher energy prices have driven the surge in ethanol production. "Current market conditions encourage very rapid growth in biofuels," Westhoff said. "That is not likely to slow."

"The greatest risk for biofuel investments is a downturn in petroleum prices," Westhoff said. "Rising grain prices will likely have little impact on slowing ethanol production. The price of corn would have to get very high before an ethanol plant would shut down."

In an interview after the program, Abner Womack, co-director of FAPRI said, "One scenario for lower petroleum prices would be a global economic recession that caused China and India to back off on their increasing use of gasoline."

While the outlook for ethanol producers seems promising, there are risks to growers, Westhoff said. "Increased demand and lower carryover stocks could lead to greater volatility in corn prices. Risk management becomes a bigger issue."

Rising corn costs place greater pressure on beef, pork and poultry producers who feed that grain, Westhoff said. Partially offsetting that shift in feed demand is an increasing supply of distiller's byproduct grains that can be used in livestock rations. Feed nutrients are left over after starch in grain is converted into alcohol.

"A cattle feedlot located near an ethanol plant would have an advantage," Westhoff said. "A feedlot farther away might not find it practical to use byproduct feeds and would pay more for corn." A concern for livestock producers is "too much, too fast," Westhoff said. Livestock feeding systems will require a transition period to learn to use all of the byproduct feed coming onto the market.

"Big questions remain," Westhoff said. "What will happen in a drought year with a short corn crop? Who will bid the most to get the needed grain?"
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Reader Comments (7)
 
No image available
July 28, 2006
This is a Dead Wrong move to make! We should not shift our food stocks just to fuel our cars. Various forms of bio-fuels can be made from various things. We need to develop this knowledge further Not starve the world of various food crops.

D~W
Comment 1 of 7
No image available
July 29, 2006
Cellulose and Switchgrass are the most promising direction.

Corn, huge Agricorps, and their legions of lobbyists have hijacked a good idea, ethanol. Corn production is fossil fuel intensive with soil being tilled constantly, rows formed and harvesting. Corn is not drought or insect resistance. Land needs to be rotated for long term corn production.

Switchgrass can be grown and harvested into bails like Hay. It is a US native, drought and pest resistant and PERENNIAL. On pounds of cellulose per acre, it is ranked no. 1. Small family farmers can get involved.
Comment 2 of 7
No image available
July 30, 2006
Does the most efficient form of Ethenol come from sugar cane? Brazil appears to be using sugar in an efficient way with their fuel flex cars and small trucks. How about improve trade of sugar? Does U.S. have any sugar to ethanol plants, NO? Read the "Economic Feasibility of Ethanol Production from Sugar in the U.S." the report was released July 06 by the USDA. Keep in mind carbon sequestration and the value of the rainforest. GHG should dominate this debate. Anyone agree or not?
Comment 3 of 7
August 2, 2006
I very much fear that these sort of biofuels will cause an environmental disaster of their own, leading to land clearance, biodiversity loss and intensive farming, all in the name of dubious GHG reductions (15% per litre compared with gasoline, on average). Incidentally, why turn over vast tracks of farmland to ethanol when you could drive a 1.5 litre car instead of a 6 litre car?
Comment 4 of 7
No image available
August 2, 2006
All this hinges on availability of water and with the acreage currently under irrigation there is likely little surplus to expand production. The other inputs are also increasing in cost as they are mostly petroleum or natural gas based so the price of corn will have to rise dramatically to make increased production feasable. Water is the sticking point.
Comment 5 of 7
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August 3, 2006
it is realy a matter of the public view. untill i started to educate my self about alternative fuels i believed corn was the only way to go also. like so many other things education and shared knowledge will help once it is spread out to others. i regulary tell friends and family the corn is not the only bio fuel.i also bought a magazine subscription to be sent to a local high school in order to spread education to younger generation. bush 2004 not my fault
Comment 6 of 7
No image available
August 3, 2006
These ethanol from corn and switchgrass projects should "prime the pump" nicely for follow-on technologies like biodiesel and ethanol (or butynol) from algae. See www.oilgae.com
Comment 7 of 7
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